Smoked Salmon & Scrambled Eggs
10g Butter or Coconut Oil (Cooking Coconut Oil has no flavour)
60g Smoked Salmon
2 Large Eggs, whisked
Herbs & Spices of choice
Handful of Spinach
Heat the butter / oil in a pan over a medium heat and add the eggs. Add herbs / spices of choice (dill works nicely).
The smoked salmon can be added to the eggs or served on the side.
Serve on a bed of spinach and enjoy!
Nutrition per serving
Calories 322, Carbs (net) 0.5 grams, Protein 28.4 grams, Fat 23.1 grams