Pancetta & Leek Stuffing
by Mark BreretonCategory
Christmas / Stuffing / Dinner
Servings
12
Prep Time
10 minutes
Cook Time
15 minutes
Calories
132
Author:
Keto Fitness Club
Make this as either a stuffing loaf to go alongside the Christmas dinner or stuff the Turkey.
Makes 12 portions - Macros per portion.
132 Kcal / 1.2g Carbs / 11g Fat / 6.4g Protein

Ingredients
1 Large Egg
1/2 tsp Baking Powder
40g Pine Nuts
200g Celery
200g Leeks
200g Pancetta (smoked or unsmoked)
1 tsp Dried Thyme
Directions
First make a 90 second bread by following the recipe (click here). This can also be replaced with 100g of Megga bread.
After making the 90 second bread, slice and toast it, allow it to cool and then blitz in a food processor or grate to make breadcrumbs.
Heat the oil in a frying pan and add the Pancetta. Cook for 2 - 3 minutes to golden
Add the Leek and Celery, Cook these over a medium / low heat for 3 - 5 minutes to allow to soften but not brown.
Remove from heat and allow to cool for a few minutes.
In a large mixing bowl add the Breadcrumbs, Pine nuts and Thyme. Combine and then add the cooked mix.
Add the remaining egg and fully combine.
Either transfer the mix into a small lined loaf tin or allow to fully cool and stuff the Turkey with the mix.
If baking as a loaf, bake at 180°C for 30 minutes or until golden.
Nutrition per serving
Calories 132, Carbs (net) 1.2 grams, Fat 11 grams, Protein 6.4 grams
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