Directions

1. First make a 90 second bread by following the recipe (click here). This can also be replaced with 100g of Megga bread.

2. After making the 90 second bread, slice and toast it, allow it to cool and then blitz in a food processor or grate to make breadcrumbs.

3. Heat the oil in a frying pan and add the Pancetta. Cook for 2 - 3 minutes to golden

4. Add the Leek and Celery, Cook these over a medium / low heat for 3 - 5 minutes to allow to soften but not brown.

5. Remove from heat and allow to cool for a few minutes.

6. In a large mixing bowl add the Breadcrumbs, Pine nuts and Thyme. Combine and then add the cooked mix. 

7. Add the remaining egg and fully combine.

8. Either transfer the mix into a small lined loaf tin or allow to fully cool and stuff the Turkey with the mix.

9. If baking as a loaf, bake at 180°C for 30 minutes or until golden.