Pork & Sage Stuffing

Name: Pork & Sage Stuffing
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: A 90 second bread roll, toasted & finely chopped; 20g Lard or Butter; 80g White Onion, finely chopped; 2 Garlic Cloves, finely chopped; 2 tsp Dried Sage or 8-10 Fresh Sage Leaves; 500g Pork Mince (5%); 1 Large Egg

You'll also find this recipe in our Low Carb Christmas Mini Cookbook.

Pork & Sage Stuffing

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

20-25 minutes

Calories

125

Author:

Keto Fitness Club

Makes 12 stuffing balls - each one contains:

125 Calories / 1g Carbs / 9.8g Protein / 7.5g Fat

Ingredients

A 90 second bread roll, toasted & finely chopped
20g Lard or Butter
80g White Onion, finely chopped
2 Garlic Cloves, finely chopped
2 tsp Dried Sage or 8-10 Fresh Sage Leaves
500g Pork Mince (5%)
1 Large Egg

Directions

Preheat the oven to 180°C.
Make the 90 second bread as per the recipe. Slice and toast it until crunchy.
In a small frying pan, heat the lard or butter over a gentle heat.
Add the chopped onion and garlic to the pan and soften them without browning for 3-5 minutes. Remove from the heat to cool for a few minutes.
In a large mixing bowl, add the pork mince, dried / fresh sage, egg, 90 second bread (crush the bread in your hands to create a mix of large & small breadcrumbs) and the fried onion & garlic.
Fully combine all of these ingredients with your hands and separate into 12 equal portions.
Bake for 20-25 minutes. This can also be made as a stuffing loaf in a small bread tin - cook for an extra 15-20 minutes to ensure the meat is fully cooked.