Directions

1. Preheat the oven to 180°C.

2. Make the 90 second bread as per the recipe. Slice and toast it until crunchy.

3. In a small frying pan, heat the lard or butter over a gentle heat.

4. Add the chopped onion and garlic to the pan and soften them without browning for 3-5 minutes. Remove from the heat to cool for a few minutes.

5. In a large mixing bowl, add the pork mince, dried / fresh sage, egg, 90 second bread (crush the bread in your hands to create a mix of large & small breadcrumbs) and the fried onion & garlic.

6. Fully combine all of these ingredients with your hands and separate into 12 equal portions.

7. Bake for 20-25 minutes. This can also be made as a stuffing loaf in a small bread tin - cook for an extra 15-20 minutes to ensure the meat is fully cooked.