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Low Carb Christmas Pudding

You'll also find this recipe in our Low Carb Christmas Guide, and the Creative Bakes Cookbook.

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2 comments

Here’s what Michele says about storing:
“I made mine on Thursday (three days ago), I’m cooking it today and freezing it later. I’ll pull it out on Christmas Eve and let it defrost naturally and then just microwave it.”

Mark Brereton

Will this keep till Fri if I make today

Carol holding

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