Vegetarian / Dairy Free

This stunning cake came from our Almond Butter Bread recipe.

PLEASE NOTE: whilst we would normally steer clear of dates due to their sugar content, the carbs are 'diluted' throughout the mix. The dates help to give the cake the colour and fruity sweetness that really ramp up the flavour.

We have experimented with alternatives for the dates so if you'd like to reduce the carbs a little more, go for the Cooking Apple option!

Using dates: makes 12 slices - each slice contains:

142 Calories / 5g Carbs / 5.9g Protein / 10.5g Fat

Using cooking apples: makes 12 slices - each slice contains:

129 Calories / 2.9g Carbs / 5.0g Protein / 11g Fat

As with all UK labels, the carbs above are already net carbs.