Mixed Spice Cake (Winter Spiced Cake)
Keto Fitness Club
Vegetarian / Dairy Free
This stunning cake came from our Almond Butter Bread recipe.
PLEASE NOTE: whilst we would normally steer clear of dates due to their sugar content, the carbs are 'diluted' throughout the mix. The dates help to give the cake the colour and fruity sweetness that really ramp up the flavour.
Makes 12 slices - each slice contains:
142 Calories / 5g Carbs / 5.9g Protein / 10.5g Fat
Preheat the oven to 180°C.
In a large mixing bowl, combine the almond butter and eggs to create a paste.
Add the date puree, chia seeds, bicarbonate of soda, mixed spice and sweetener.
Combine well and then add the lemon juice. The mix will start to create a foam as the lemon juice reacts with the bicarbonate of soda. Keep mixing until all the foam is fully combined.
Line a 7" round cake tin and pour the mix in.
Bake for 20-25 minutes until firm. This may sink slightly in the middle.
Nutrition per serving
Calories 142, Carbs (net) 5 grams, Protein 5.9 grams, Fat 10.5 grams