You'll also find this recipe on page 150 of the Creative Bakes cookbook.
Berry Crumble & Custard
I love putting this in a small glass, so you can see the layers :)
This was made as part of the '5 Desserts with 5 Ingredients' class Michele ran with our members. The goal was to create 5 desserts with 5 main ingredients, plus a few cupboard basics. For more info on our membership, click here.
160g Mixed Berries, cooked
2 Egg Yolks
20g Truvia / Natvia / Pure Via Sweetener plus a little more for the crumble
160g Double Cream
1 tsp Vanilla Extract
1/4 tsp Baking Powder
Pinch of salt
40g Flaked Almonds
15g Unsalted Butter
Add 40g of cooked mixed berries to each pot.
In a saucepan, add 160g double cream, 20g sweetener, 1 tsp vanilla extract, and a pinch of salt. Gently heat but do not boilminutes until lightly brown.
Meanwhile separate 2 egg yolks (you do not need the egg whites) and leave in a bowl.
Take the cream off the heat, allow it to cool slightly and then add this to the egg yolk and beat in well. Check that you are happy with the sweetness then pour this mixture back into the saucepan and gently heat, whilst stirring continuously for about 5 minutes until it thickens.
Divide the custard between the four pots.
Crush 40g flaked almonds and then add 15g of butter, and sweetener (to taste) and melt in microwave.
Give it a quick stir and top the custard with this crumble.
These can now go in the oven or the air fryer at 180c for 5- 10
Nutrition per serving
Calories 317, Carbs (net) 5.2 grams, Protein 5 grams, Fat 30.1 grams