Directions

1. Preheat the oven or air fryer to 160°C.

2. In a saucepan, add the cream, sweetener, vanilla extract, and a pinch of salt. Gently heat but do not boil.

3. Take the mix off the heat, allow it to cool slightly and then add this to the egg yolks and beat in well. Check that you are happy with the sweetness then pour this mixture back into the saucepan and gently heat, whilst stirring continuously for about 5 minutes until it thickens.

4. Divide the custard between the four pots and sprinkle some sweetener on top.

5. Bake sat in a small pot of shallow water for around 10 minutes or until light brown.