I love putting this in a small glass, so you can see the layers :)

This was made as part of the '5 Desserts with 5 Ingredients' class Michele ran with our members. The goal was to create 5 desserts with 5 main ingredients, plus a few cupboard basics. For more info on our membership, click here.

The other four desserts in this series are: Black Forest Gateau / Chocolate Trifle / Fruit Crumble & Custard / Creme Brulee.

For the whole recipe:

843 Calories / 14.9g Carbs / 8.9g Protein / 81.3g Fat

For 1 serving (this recipe makes 4 portions):

211 Calories / 3.7g Carbs / 2.2g Protein / 20.3g Fat