You'll also find this recipe on page 152 of the Creative Bakes cookbook.
Fruit Compote and Fruit Fool, with Toasted Almonds
I love putting this in a small glass, so you can see the layers :)
This was made as part of the '5 Desserts with 5 Ingredients' class Michele ran with our members. The goal was to create 5 desserts with 5 main ingredients, plus a few cupboard basics. For more info on our membership, click here.
For the whole recipe:
843 Calories / 14.9g Carbs / 8.9g Protein / 81.3g Fat
For 1 serving (this recipe makes 4 portions):
211 Calories / 3.7g Carbs / 2.2g Protein / 20.3g Fat
160g Mixed Berries
Truvia / Natvia / Pure Via Sweetener (to taste)
120g Double Cream
1/2 tsp Vanilla Extract
20g Flaked Almonds
15g Unsalted Butter
Add 20g of cooked berries to each pot
In a separate bowl add 80g cream, 80g berries, sweetener to taste, and mix
Add this to the top of the berries.
In another bowl add 40g cream and 1/2 tsp vanilla extract. Mix and top the fruit fool.
Put the flaked almonds in a saucepan with 15g butter and a little sweetener and fry till lightly brown.
Once cooled put on top of the fruit fool.
Nutrition per serving
Calories 211, Carbs (net) 3.7 grams, Protein 2.2 grams, Fat 20.3 grams