Fruit Compote and Fruit Fool, with Toasted Almonds

Name: Fruit Compote and Fruit Fool, with Toasted Almonds
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 160g Mixed Berries; Truvia / Natvia / Pure Via Sweetener (to taste); 120 g Double Cream; 1/2 tsp Vanilla Extract; 20g Flaked Almonds; 15g Unsalted Butter

You'll also find this recipe on page 152 of the Creative Bakes cookbook.

Fruit Compote and Fruit Fool, with Toasted Almonds

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Calories

211

Author:

Michele Cooper

I love putting this in a small glass, so you can see the layers :)

This was made as part of the '5 Desserts with 5 Ingredients' class Michele ran with our members. The goal was to create 5 desserts with 5 main ingredients, plus a few cupboard basics. For more info on our membership, click here.

The other four desserts in this series are: Black Forest Gateau / Chocolate Trifle / Fruit Crumble & Custard / Creme Brulee.

For the whole recipe:

843 Calories / 14.9g Carbs / 8.9g Protein / 81.3g Fat

For 1 serving (this recipe makes 4 portions):

211 Calories / 3.7g Carbs / 2.2g Protein / 20.3g Fat

Image ofFruit Compote and Fruit Fool, with Toasted Almonds

Ingredients

160g Mixed Berries
Truvia / Natvia / Pure Via Sweetener (to taste)
120 g Double Cream
1/2 tsp Vanilla Extract
20g Flaked Almonds
15g Unsalted Butter

Directions

Add 20g of cooked berries to each pot
In a separate bowl add 80g cream, 80g berries, sweetener to taste, and mix
Add this to the top of the berries.
In another bowl add 40g cream and 1/2 tsp vanilla extract. Mix and top the fruit fool.
Put the flaked almonds in a saucepan with 15g butter and a little sweetener and fry till lightly brown.
Once cooled put on top of the fruit fool.