Directions

1. Add 20g of cooked berries to each pot

2. In a separate bowl add 80g cream, 80g berries, sweetener to taste, and mix

3. Add this to the top of the berries.

4. In another bowl add 40g cream and 1/2 tsp vanilla extract. Mix and top the fruit fool.

5. Put the flaked almonds in a saucepan with 15g butter and a little sweetener and fry till lightly brown.

6. Once cooled put on top of the fruit fool.